Features of Nylon Vacuum Bags:

1. Multi-layer Construction – Typically consists of nylon (PA) and polyethylene (PE) layers for strength and flexibility.
2. High Barrier Properties – Provides excellent protection against oxygen, moisture, and contaminants, preserving the freshness and shelf life of stored items.
3. Durability & Strength – Nylon ensures high puncture resistance and the ability to withstand vacuum pressure without tearing.
4. Flexible & Transparent – Offers visibility of contents and ease of use.
5. Temperature Resistant – Can withstand freezing and boiling conditions, making them ideal for sous vide cooking and long-term frozen storage.
6. Reusable & BPA-Free – Many nylon vacuum bags are reusable and free from harmful chemicals, ensuring food safety.

Common Uses of Nylon Vacuum Bags:

• Food Storage – Preserves meat, vegetables, seafood, cheese, and dry goods by preventing oxidation and bacterial growth.
• Sous Vide Cooking – Used in low-temperature, vacuum-sealed cooking for enhanced flavor and texture.
• Industrial & Medical Packaging – Protects electronics, pharmaceuticals, and sterile medical instruments from contamination.
• Compression Storage – Used for clothing and bedding storage, reducing bulk and protecting against dust and moisture.

• Value Buy
• Reusable
• Waterproof
• Good Packaging Helper
• 99% Air Tight
• Multipurpose Usage
• Food Grade
• Strong and Not Easy To Break
• Easy Preparation & Planning
• Extend Product Shelf Life
• Safe for Dishwasher , Resealed , Freezable
• Suitable For Shopping Mall , Grocery store and etc 
• Suitable For Freezing and Slow Cooking (Sous Vide)
• This Nylon Bag CANNOT Use On Clamp / Domestic Type Sealer

Available Sizes:

•  12cm x 17cm±
•  14cm x 20cm±
•  15.5cm x 23.5cm±
•  18cm x 25cm±
•  20cm x 30cm±
•  23cm x 35.5cm±
•  25.5cm x 40cm±